Macadamia Fudge

Macadamia Fudge

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A SILVER MEDALIST at the 2016 Australian Food Awards.

Hand roasted macadamia nuts are covered in milk chocolate to create mouth-watering flavours.

Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.

Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.